Hong Kong Bistro & Dim Sum Menu

Sautéed Eggplant With Chili Garlic Sauce

Spicy.

Bok Choy With Onion And Sweet Soy

Tender baby greens stir-fried with minced garlic, typically served in a light and savory sauce.

Ma Po Tofu

Spicy.

Sautéed Lotus Root With Assorted Vegetable

Sautéed lotus root and a medley of vegetables, often including snow peas and black fungus, gently tossed in a light white sauce.

Braised Tofu

Soft tofu gently braised with a variety of vegetables, typically includes mushrooms and bok choy, in a savory brown sauce.

Sautéed Assorted Vegetable

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light and savory sauce.

Crispy Tofu

Chinese Broccoli With Oyster Sauce

Steamed Chinese broccoli topped with a savory oyster sauce.

Broccoli With Chili Garlic Sauce

Spicy.

Sautéed Beans With Minced Pork

Sautéed beans and minced pork, typically includes garlic and a savory sauce, prepared in a traditional Chinese style.

Buddha's Delight

Steamed Bean Curd Stuffed With Minced Shrimp

Steamed bean curd delicately stuffed with minced shrimp, offering a smooth texture contrasted by the flavorful filling.

Chinese Broccoli With Wine Sauce

Chinese broccoli cooked in a savory wine sauce, often complemented by subtle garlic notes.

Chinese Broccoli With Garlic Sauce

Chinese broccoli sautéed with garlic, typically includes a savory garlic sauce.

Sauteed Fungus With Yam

Sauteed yam and fungus, typically includes a mix of vegetables, sautéed together for a harmonious blend of textures and flavors.

Sautéed Shredded Seafood With Chinese Greens

Shredded seafood, likely including shrimp and scallops, sautéed with a variety of Chinese greens in a light, savory sauce.

Garlic Soft Shell Crab In Hong Kong Style (2)

Two pieces.

House Special Fried Chicken (With Bone) In Garlic Soy Sauce

In garlic soy sauce.

Sliced Chicken With Chili Garlic Sauce

Spicy.

Kung Po Chicken With Peanuts & Chili Peppers

Spicy.

Sweet & Sour Chicken

Crispy chicken balls tossed in a sweet and sour sauce, garnished with bell peppers, onions, and carrot slices.

General Tso's Chicken In Chili Sauce

Spicy.

Sliced Chicken With Black Bean Sauce

Sliced chicken stir-fried with a robust black bean sauce, typically accompanied by onions and bell peppers.

Crispy Fried Chicken (With Bone)

House Special Peking Duck

Chicken With Broccoli

Tender chicken strips stir-fried with fresh broccoli and sliced carrots in a savory sauce.

Sesame Chicken

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Diced Chicken With Cashew Nuts

Diced chicken sautéed with cashew nuts, often accompanied by a mix of vegetables such as celery, carrots, and peas, in a savory brown sauce.

Braised Duck With Black Mushroom

Tender braised duck served with earthy black mushrooms, typically includes a light seasoning to enhance the flavors.

Crispy Roasted Duck

Curry Chicken

Spicy.

Beef With String Bean

Beef With Ginger & Scallions

Sliced beef sautéed with ginger and scallions, typically includes a savory sauce.

Beef With Bitter Melon

Sliced beef stir-fried with bitter melon, often accompanied by a savory black bean sauce.

Short Ribs With Black Bean & Pepper On Sizzling Iron Plate

Spicy.

Beef With Pickled Vegetable

Beef With Chili Garlic Sauce

Sliced beef sautéed with chili and garlic, typically includes vegetables such as broccoli and mushrooms, in a spicy and aromatic sauce.

Filet Steak With Sweet & Sour Sauce

Tender filet steak served with a classic sweet and sour sauce, typically including bell peppers and pineapple for a balanced flavor profile.

Filet Steak With Chinese Broccoli On Sizzling Iron Plate

Tender filet steak and Chinese broccoli, cooked and served on a sizzling iron plate, typically includes a savory sauce.

Shredded Beef With Chili Pepper

Spicy.

Filet Steak With Black Pepper Sauce On Sizzling Iron Plate

Spicy.

Beef With Broccoli

Tender beef sauteed with fresh broccoli

Steak Cube With Vegetable

Cubed steak stir-fried with assorted vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Orange Flavored Beef

Tender beef slices are deep-fried until crispy and then sautéed with a spicy and sweet orange sauce, often accompanied by hints of fresh orange peel.

Sautéed Jumbo Shrimp In Sweet & Sour Sauce

Jumbo shrimp sautéed with green peppers and onions, typically includes pineapple, in a classic sweet and sour sauce.

Salted Breaded Fillet Fish With Chili Pepper Hot

Spicy.

Sautéed Scallops With Chili Pepper

Spicy.

Fillet Flounder & Vegetable With Fried Bone (Whole)

Whole flounder, delicately filleted and served alongside a medley of vegetables, with the unique addition of its fried bones, offering a textural contrast.

Kung Po Shrimp With Peanuts & Chili Pepper

Shrimp is stir-fried with chili peppers and topped with peanuts, typically includes a mix of vegetables in a medium spicy sauce.

Sautéed Jumbo Shrimp In Spicy Sichuan Sauce

Spicy.

Pan Fried Flounder (Whole)

Whole flounder, pan-fried to a golden crisp, typically accompanied by a blend of ginger and scallions, lightly dressed with soy sauce.

Salted Breaded Squid

Spicy.

Salted Breaded Jumbo Whole Shrimp

Spicy.

Sautéed Squid With Pickled Vegetable

Sautéed Squid With Chili Garlic Sauce

Spicy.

Sautéed Jumbo Shrimp In Spicy Garlic Sauce

Spicy.

Steamed Flounder (Whole)

Steamed whole flounder, typically prepared with ginger, scallions, and a light soy sauce, embodying traditional Chinese flavors.

Sautéed Scallops In Chili Garlic Sauce

Spicy.

Sautéed Fillet Fish

Fried fish fillet typically includes a lightly sautéed fish, often accompanied by a selection of seasonal vegetables, sautéed together in a light, savory sauce.

Sautéed Shrimp With Spicy Sichuan Sauce

Spicy.

Jumbo Shrimp With Lobster Sauce

Jumbo shrimp sautéed with green peas and carrots, enveloped in a rich, creamy egg-based lobster sauce.

Sautéed Shrimp With Scrambled Eggs

Tender shrimp sautéed with fluffy scrambled eggs, accompanied by green onions, in a savory sauce over a bed of rice.

Sautéed Shrimp With Mix Vegetables

Sliced Conch & Fried Bean Curd

Sliced conch and fried bean curd typically includes tender conch pieces paired with crispy bean curd, complemented by a selection of vegetables in a light sauce.

Salted Breaded Shrimp, Scallops & Squid

Spicy.

Spicy Boiled Fish Fillet

Spicy.

Shrimp With Cashew Nuts

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Honey Walnut Jumbo Shrimp With Sala Sauce

Sautéed Fillet Flounder & Vegetable

Flounder fillet and mixed vegetables sautéed together, typically includes garlic and a light soy-based sauce.

Sautéed Squid With Ginger & Garlic Sauce

Sautéed squid prepared with ginger and garlic, offering a blend of aromatic and slightly piquant flavors.

Sauteed Shrimp, Scallops And Squid With Mix Vegetables

Seafood including shrimp, scallops, and squid, sautéed with a variety of vegetables in a savory sauce.

Roast Beef Chinese Style

Beef marinated in a blend of Chinese spices and sauces, then roasted to highlight its natural flavors.

Salted Bared Silver Fish

Spicy.

Steamed Dumplings

Steamed dumplings, prepared using a moist heat method, typically include a filling of ground meat and assorted vegetables encased in a delicate wrapper.

Jellyfish With Roast Beef Chinese Style (Cold)

Thinly sliced roast beef and jellyfish, typically served cold and dressed with a Chinese-style sauce, often includes sesame oil and spices.

Fried Dumplings

Pan-fried dumplings filled with a mixture of pork and select vegetables, served with a side of dipping sauce.

Steamed Pork & Shrimp Dumplings

Steamed dumplings filled with a mix of pork and shrimp, typically accompanied by traditional Chinese seasonings.

Steamed Shrimp Dumplings

Delicate dumplings filled with shrimp and vegetables, wrapped in translucent rice dough.

Jelly Fish

Shredded jellyfish, often served with a dressing of soy sauce and sesame oil, garnished with cilantro.

Vegetable Spring Roll (3)

Sautéed Beef With Fried Rice

Sautéed beef with fried rice typically includes tender beef slices stir-fried with rice, eggs, and a mix of vegetables such as peas and carrots.

Shredded Chicken Pan-Fried Noodle

Shredded chicken atop crispy pan-fried noodles, typically includes a mix of vegetables such as broccoli, carrots, and bok choy.

Sautéed Seafood With Braised E-Fun Noodle

E-fun noodles braised and sautéed with a selection of seafood, offering a harmonious blend of textures and flavors.

Golden Fried Rice

Twin eggs, salted fish and XO sauce.

Crystal Fried Rice

Stir-fried rice with translucent, diced vegetables and egg, offering a light and slightly crunchy texture.

Diced Chicken Fried Rice

Sautéed Beef With Lo Mein

Tender slices of beef stir-fried with lo mein noodles and a mix of vegetables, typically including bean sprouts and cabbage.

Shredded Pork Pan-Fried Noodle

Shredded pork and vegetables typically include onions and bell peppers, served over crispy pan-fried noodles.

Beef Chow Fun With Brown Gravy

Wide rice noodles stir-fried with tender beef slices, typically includes onions and bean sprouts, all enveloped in a rich brown gravy.

Vegetable Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Sautéed Chinese Broccoli & Mushroom With Braised E-Fun Noodle

Sautéed Chinese broccoli and mushrooms served over gently braised e-fun noodles, offering a harmonious blend of textures and earthy flavors.

Pineapple W/ Jumbo Shrimp Fried Rice

Shrimp Pan-Fried Noodle

Crispy, thin yellow egg noodles topped with shrimp, bok choy, carrots, and a savory brown sauce.

Fried Vermicelli Singapore Style

Stir-fried rice vermicelli noodles, typically including shrimp, BBQ pork, egg, and a medley of vegetables, all seasoned with curry powder.

Seafood Pan-Fried Noodle

Assorted Vegetable With Lo Mein

Assorted vegetables, typically including broccoli, carrots, and bean sprouts, stir-fried with soft lo mein noodles.

Shrimp Chow Ho Fun With Egg Sauce

Wide flat rice noodles stir-fried with shrimp, typically includes a velvety egg sauce and a mix of traditional vegetables.

Chicken Lo Mein

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Fried Vermicelli Ta Peng Style

Fried vermicelli Ta Peng style typically includes a unique blend of ingredients, stir-fried with vermicelli noodles, following traditional Ta Peng methods.

Sautéed Dried Squid In Soy Sauce With Pan Fried Noodle

Dried squid sautéed in soy sauce, served atop crispy pan-fried noodles, typically includes vegetables.

Beef Chow Fun

Wide rice noodles stir-fried with tender beef slices, green onions, and bean sprouts in a savory sauce.

Shredded Beef Pan-Fried Noodle

Shredded beef served over crispy pan-fried noodles, typically includes a mix of vegetables.

Sautéed Shrimp With Fried Rice

Sautéed shrimp combined with fried rice, typically includes eggs, peas, carrots, and a hint of soy sauce.

Sautéed Chicken & Salted Diced Fish With Fried Rice

Sautéed chicken and salted fish are stir-fried with rice, typically including eggs and green onions.

Young Chow Fried Rice

A savory mix of shrimp, diced ham, peas, carrots, and scrambled eggs stir-fried with fragrant rice.

Sautéed Crab Meat With Braised E-Fun Noodle

Sautéed crab meat served over gently braised e-fun noodles, often accompanied by a selection of traditional Chinese vegetables.

Fried Vermicelli Amoy Style

Fried vermicelli Amoy style typically includes stir-fried rice vermicelli with a mix of vegetables, possibly incorporating seafood or pork, seasoned with Amoy (Xiamen) flavors.

Sautéed Shrimp With Lo Mein

Shrimp sautéed with lo mein noodles, often accompanied by a mix of vegetables like cabbage, carrots, and onions, in a traditional sauce.

Stuffed Eggplant & Bean Curd

in black bean sauce.

Chicken With Satay Sauce

Chicken stir-fried with mixed vegetables, typically includes onions and carrots, in a creamy and nutty satay sauce, served on a sizzling platter.

Fillet Fish & Chicken With Black Bean Sauce

Fillet fish and chicken sautéed with onions and bell peppers, served in a savory black bean sauce.

Grouper Fillet With Spicy Sauce

Spicy.

Beef With Satay Sauce

Beef sautéed with a blend of spices in satay sauce, typically accompanied by onions and peppers, served on a hot platter.

Egg Drop Soup

Minced Chicken & Sweet Corn Soup

Minced chicken and sweet corn soup typically features finely chopped chicken and sweet corn in a thickened broth, often enriched with egg.

West Lake Minced Beef Soup

Hot & Sour Soup

Spicy.

Seafood Tofu Soup

Shrimp, scallops, tofu, and possibly mushrooms and vegetables, served in a savory broth.

Vegetable & Tofu Soup

Soft tofu and a medley of vegetables simmered together in a clear, savory broth.

Wonton Soup

Savory broth with delicate wontons and fresh green onions.

Assorted Seafood & Dried Scallop Soup

A savory blend of mixed seafood and premium dried scallops, typically includes a variety of oceanic delights in a rich broth.

Crab Meat Fish Maw Soup

Hot & Sour Soup (Small)

Spicy and sour broth with tofu, bamboo shoots, mushrooms, and egg, typically flavored with vinegar and pepper.

Egg Drop Soup (Small)

Wispy eggs swirled into a savory chicken broth, typically garnished with scallions.

Wonton Soup (Small)

House-made pork wontons served in a savory chicken broth, typically garnished with scallions.

Short Rib With Bitter Melon

Short ribs and bitter melon, typically prepared in a savory black bean sauce.

Beef & Rice Noodle In Satay Sauce

Beef and rice noodles combined in a savory satay sauce, typically includes a mix of spices and vegetables, prepared in a casserole style.

Diced Chicken & Preserved Fish With Eggplant

Diced chicken and preserved fish are combined with eggplant, typically prepared in a savory sauce, and served in a traditional casserole style.

Shrimp & Scallop With Spicy Garlic Sauce

Shrimp and scallops sautéed with a mix of vegetables, including broccoli, water chestnuts, and mushrooms, in a spicy garlic sauce.

Sliced Chicken With Pork Sausage

Sliced chicken and pork sausage are combined in a savory casserole, typically featuring a blend of traditional Chinese spices and sauce.

Seafood With Tofu

Seafood with tofu typically includes a medley of seafood and tofu, gently braised together with vegetables in a savory sauce, served in a casserole dish.

Braised Grouper Fillet

Braised grouper fillet typically includes tender slices of grouper gently cooked with traditional Chinese ingredients, often accompanied by a savory sauce.

Diced Chicken & Preserved Fish With Tofu

Diced chicken and preserved fish with tofu, gently stewed together, creating a harmonious blend in a traditional casserole.

Sweet & Sour Pork Rib In Peking Style

Pork ribs prepared in Peking style, coated in a sweet and sour sauce, typically includes bell peppers, pineapple, and onions.

Kung Po Diced Pork With Peanut & Chili Pepper

Spicy.

Sauteed Pork With Yellow Chive

Sautéed shredded pork with yellow chives.

Sweet & Sour Pork

Tender pork pieces coated in a tangy sweet and sour sauce, accompanied by vibrant bell peppers and pineapple chunks.

Shredded Pork With Chili Garlic Sauce

Spicy.

Salt Breaded Pork Rib With Chili Pepper

Spicy.

Deep Fried Meat Dumpling (#D 01)

Deep-fried dumplings filled with a mix of minced meat, typically including pork and possibly other ingredients for a savory taste.

Lotus Paste Sesame Seed Ball (#D 02)

Pan Fried Turnip Cake (#D 03)

Crispy Taro Turnover (#D 04)

Steamed Spare Ribs (#D 05)

Chicken Feet (#D 06)

Shu Mai (#D 09)

Delicate dumplings filled with seasoned pork and shrimp, topped with a sprinkle of roe.

Bean Curd Skin W/ Pork (#D 10)

Bean curd skin wrapped around a savory pork filling, typically steamed to create a delicate, yet satisfying dim sum dish.

Roasted Pork Steamed Bun (#D 12)

Steamed Custard Buns (#D 13)

Vegetable & Meat Dumplings (#D 14)

Brown Beef Tripe (#D 18)

Tender beef tripe slices in a savory brown sauce, offering a traditional Chinese dim sum experience.

Pan Fried Shrimp & Chive Dumpling (#D 20)

Shrimp & Spinach Dumpling (#D 21)

Bean Curd Shrimp Roll (#D 22)

Fried Shrimp Ball (#D 23)

Pork Sticky Rice In Lotus Leaf (#D 24)

Beef Short Ribs W/ Black Pepper Sause (#D 25)

Tender beef short ribs simmered in a savory black pepper sauce, accompanied by bell peppers.

Beef Tripe W/ Onion & Ginger (#D 26)

Beef tripe prepared with sliced onions and ginger, offering a blend of aromatic and savory tastes.

Har Gaw (#D 27)

Garlic Shrimp Rolls (#D 28)

Deep-fried spring rolls filled with garlic-seasoned shrimp, typically includes a mix of herbs and vegetables for added flavor.

Steam Pork Soup Dumplings (#D 29)

Stuffed Eggplant W/ Shrimp (#D 30)

Tender eggplant filled with shrimp, offering a savory blend of textures and flavors.

Pork Rice Noodle Roll (#07)

Steamed rice flour noodle rolls filled with tender pork, typically accompanied by a sweet soy sauce.

Beef Rice Noodle Roll (#08)

Steamed rice noodle roll filled with tender beef slices, typically enjoyed as a savory Dim Sum selection.

Shrimp Rice Noodle Roll (#19)

Steamed Rice

Soft and fluffy white rice, cooked to perfection.